Visit the best Niagara winery restaurants and bistros

Niagara-on-the-Lake

Ravine Vineyard Estate Winery | Niagara Falls Tourism

Kitchen76 at Two Sisters Vineyards

Sisters Angela Marotta and Melissa Marotta-Paolicelli own award-winning Two Sisters Winery, nestled on the north tip of the Niagara Peninsula with stunning views across the Niagara River towards Lake Ontario.

Reserve a table at Kitchen76 and enjoy a delicious lunch or dinner from a menu that salutes the sisters’ proud Italian heritage. Meals infused with fresh aromatic herbs, fresh tomatoes and marinated olives are paired with the appropriate rosé, merlot, cabernet sauvignon or cabernet franc.

Location: 240 John Street East, Niagara-on-the-Lake

Trius Winery Restaurant

MICHELIN guide-recommended and Feast On® certified, the restaurant at Trius Winery is an excellent choice for upscale farm-to-table wine country cuisine. Under the direction of Chef Frank Dodd, it offers multi-course tasting brunch, lunch and dinner menus and wine pairings.

Decor features include luxurious hardwood floors, rich red upholstered furniture and orb chandeliers that lend a charming elegance. In warmer months, outdoor dining in the Wine Garden creates a romantic atmosphere.

Special events include blind tasting dinners, collaborative cooking classes and themed dining events.

Location: 1249 Niagara Stone Road, Niagara-on-the-Lake

The Winery Restaurant at Peller Estates

At Peller Estate, Chef Jason Parsons and Winemaker Katie Dickieson collaborate to produce a perfectly paired menu and wine offerings, including dessert options.

Known for a love of fresh herbs and local ingredients, Chef Parsons has over two decades of culinary experience, including extensive work in MICHELIN restaurants. Committed to serving and promoting regional and sustainable food, the Winery Restaurant is Feast On® designated and an Ocean Wise partner.

Enjoy patio dining with the stellar views of the expansive vineyard or organize a private dining experience.

Location: 290 John Street East, Niagara-on-the-Lake

Dining at Ravine Vineyard Estate Winery

Farm-to-table is the theme at Ravine Vineyard Winery. Many of the seasonally inspired food ingredients at this family-owned organic vineyard restaurant are harvested from the property’s garden and apiary. The bounty includes an abundance of garlic, peppers, asparagus, rhubarb and over 300 varieties of tomatoes. Honey is also produced from 40 beehives.

Share a starter meal that features local cheese, a variety of fresh herbs, heirloom and garden tomatoes. Main entrees may include sustainably sourced salmon and tender meat dishes garnished with sauces, herbed salads, roasted garlic aioli and pickled vegetables. Pizza with organic Canadian wheat is baked in the wood oven and loaded with an assortment of freshly seasoned toppings infused with aromatic herbs and spices. There’s also an appetizing dessert selection to tempt your sweet tooth.

Pair your meal with one of the elegant wines produced by Head Winemaker, Lydia Tomek.

Location: 1366 York Road, St. Davids

The Whisky Bar Patio at Wayne Gretzky Estates

A combined winery, distillery and brewery, this unique food and drink destination is the inspiration of hockey legend Wayne Gretzky.

Snack on shareable or enjoy a more substantial meal inspired by casual comfort foods alongside wine and whisky tasting. For a truly unique experience, special dining events are held in the Barrel Celler.

Location: 1219 Niagara Stone Road, Niagara-on-the-Lake

BarrelHead at Pillitteri Estates Winery

Known for exceptional wines, the family-owned Pillitteri Estates provides a seasonal menu of fresh, wood-fired pizzas and salads at BarrelHead Restaurant.

The casual atmosphere and picturesque setting overlooking the vineyards are perfect for a relaxing afternoon of dining and wine pairing.

Location: 1696 Niagara Stone Road, Niagara-on-the-Lake

Kitchen and Patio at Reif Estate Winery

With the vineyards first planted in 1977 and the winery established in 1982, Reif Estate Winery is one of Niagara-on-the-Lake’s founding family wineries.

In addition to the tasting room, this beautiful estate blends indoor and outdoor dining experiences, with an outdoor kitchen and patio.

Take a seat at the Grand Tasting bar for a flight of wine paired with a charcuterie or book a private tasting at the intimate Winemaker’s Loft. You can also join a guided walking tour of the vineyards.

On Thursday nights in July and August, the winery hosts The Guilty Garden, a wine and dining experience in collaboration with Chef Winston and The Guilty Burger.

Reservations appreciated, but walk-ins are also welcome.

Location: 15608 Niagara River Parkway, Niagara-on-the-Lake

St. Catharines

Vineyard Kitchen Bistro at 13th Street Winery

Exceptional hand-crafted wines, beautiful gardens and vineyards, a bakery famous for its butter tarts and a seasonal bistro are all great reasons to visit this boutique winery, recently named the top winery in Ontario by the National Wine Awards of Canada.

The farmhouse bistro operates from early May to mid-October with seating on the patio overlooking the vineyards and an indoor pavilion. 100km Foods certified, Chef Josh Berry and his team take great care to create a local, seasonal menu that celebrates the region’s rich agricultural bounty.

For added ambiance, check out the live music schedule on select days.

Location: 1776 Fourth Avenue, St. Catharines

The Farmhouse Café at Caroline Cellars

A small, family-run vineyard, Caroline Cellars has been making wine for four generations in Germany and Canada. The grapes are sourced from two farms in the Niagara-on-the-Lake area and vintages are only available at the restaurant and winery.

Enjoy a casual dining experience at the Farmhouse Café with a menu almost entirely sourced from the local farming community or directly from the garden. The rotating homestead-style menu features an array of comfort dishes from salads to German schnitzel and spaetzle, authentic German sauerkraut, charcuterie, sandwiches, tacos and poutine.

Location: 1010 Line 2 Road #358, Virgil

Short Hills Kitchen Restaurant at Henry of Pelham

Dine on the patio overlooking the vines at Henry of Pelham Family Estate Winery, producers of premium craft wines and home to the most extensive underground working barrel cellar in Canada.

Chef Erik Peacock’s enthusiasm for good food is evident in the enticing menu at Short Hills Kitchen—open late May to mid-October.

During the summer, Prix Fixe Fridays feature a prepared main, sides, à la carte appetizers and live music.

Location: 1469 Pelham Road, St. Catharines

Vineland

The Restaurant at Vineland Estates Winery

The Restaurant at Vineland Estates Winery changes its menu seasonally to reflect the freshest locally sourced ingredients from Niagara foragers and farmers.

The rustic charm of the renovated 1845 farmhouse and the relaxed atmosphere on deck add to the overall ambiance with views towards Lake Ontario, the Toronto skyline and a canopy of beautiful trees.

Choose from Niagara native Chef George Ward’s tasting menu of classic and reserve Vineland wines, thoughtfully paired with each course. Notable menu options include seared scallops with grilled calamari, rillettes of the day, terrine, house-cured meats, pastrami, tuna crudo and Lake Erie yellow perch.

Location: 3620 Moyer Road, Vineland

Food+Drink at Megalomaniac Wines

Bold and audacious, Megalomaniac Wines pushes the boundaries with superior wines, cheeky branding and sitting at the highest altitude in the region, the best view in wine country.

Both indoor and patio seating offer vast vineyard views as the picturesque backdrop for brunch, lunch or dinner.

Location: 3930 Cherry Avenue, Vineland

The Dining Room at Ridgepoint Wines

Ridgepoint Wines specializes specifically in red wine, a unique portfolio for the Niagara Region.

Crafted with age-old Italian traditions, the Table, Estate and Heritage Series pair well with the Italian-inspired, seasonal menu in the dining room, affectionally referred to as “our table.”

Location 3900 Cherry Avenue, Vineland

Beamsville

The Restaurant at Peninsula Ridge Estate Winery

Perched on a hilltop along the Beamsville Bench, Peninsula Ridge Estate Winery offers magnificent views of the Niagara Escarpment.

That’s just one of the many reasons to dine at this stunning, Instagram-worthy red brick Victorian manor. The seasonal menu is as much a visual delight as it is delicious to taste.

Location: 5600 King Street West, Beamsville

The Restaurant at Redstone Winery

Founded in 2009, Redstone Winery is an organic vineyard and winery that’s racking up awards and accolades.

The contemporary facility features wood, stone and glass, with tall ceilings, a fireplace and large windows that open to the patio and vineyard. A garden on the property harvests ingredients for the kitchen.

Open for lunch, dinner and private group dining, menu items include soups, snacks, appetizers, main courses and desserts, complemented with reds, whites and sparkling wines from Redstone and sister winery, Tawse.

As a living wage establishment, Redstone follows a “service included” model that does not require customers to tip.

Location: 4245 King Street, Beamsville

The Good Earth Food and Wine Co.

The small bistro restaurant at this craft winery crafts a simple, local and delicious menu that celebrates the seasonality of the region.

Surrounded by orchards, vineyards and gardens, guests can choose to dine outdoors or indoors, weather permitting. Either way, the welcoming service and airy ambiance set the tone for a relaxing and flavourful meal you won’t soon forget.

Reservations can be made via OpenTable; check seasonal hours in advance, as the bistro is closed Tuesdays and Wednesdays.

Location: 4556 Lincoln Avenue, Beamsville

Jordan

Restaurant Pearl Morissette

For a truly unique gourmet experience, make your next reservation at Pearl Morissette, a MICHELIN-starred dining experience recently named Canada’s best restaurant.

Although the meals are inspired by French cuisine, this country boutique winery embraces the Japanese “omakase” approach to dining. There is no menu to peruse. Instead, guests are treated to the element of surprise as locally sourced and organic ingredients are transformed into course items by the trusted chef.

Each day presents a different food and organic wine presentation, which makes this experience so special. Pearl Morissette also has a no-tipping model. Be sure to indicate any allergies or dietary restrictions when making reservations.

Location: 3953 Jordan Road, Jordan Station

Inn On The Twenty Restaurant

The trifecta for food lovers, Inn On The Twenty is a fine-dining restaurant and upscale inn across the street from Cave Springs Vineyard. And if that wasn’t enough, there’s also an on-site spa. So instead of visiting for just a meal, make it a culinary getaway. Enjoy dinner, wine tasting, a spa treatment, an overnight stay and a delicious breakfast.

Impressive floor-to-ceiling windows offer views of the patio, garden and Twenty Valley, making the perfect backdrop to a fine dining experience. Seasonal menu options showcase the flavours of the region, a critical element of the experience designed by Chef Sheila Polingga. Complete your meal with local wine, including Cave Springs’ sensational Rieslings and Cabernet Francs.

Location: 3836 Main Street, Jordan Station

Honsberger Estate Winery Restaurant

Operated by a sixth-generation family of farmers, rest assured that the dining experience at Honsberger Estate Winery will equal its top-quality wine.

Enjoy thin, wood-fired pizzas on The Oven outdoor patio from May to October or stop for lunch, dinner or Sunday brunch in the historic Small Barn Restaurant from November to April.

Location: 4060 Jordan Road, Jordan Station

The Bistro at 180 Estate Winery

The covered patio at 180 Estate Winery and outdoor vineyard seating is the perfect spot to spend a leisurely summer afternoon.

Enjoy sharables, flatbreads and popular sandwiches, wraps and burger mains paired with a sparkling rosé or Riesling.

Location: 4055 Nineteenth Street, Jordan Station

The Deck at Creekside Estate Winery

Creekside Estate Winery produces gorgeous, bold wines, including an award-winning Syrah. Pair a glass of wine with a summer menu dish at The Deck.

Open for lunch Thursday to Monday, choose from appetizers, sharables, handhelds, cheese and charcuteries and soak in the laid-back, friendly atmosphere.

Location: 2170 Fourth Avenue, Jordan Station

Indulge in the ultimate winery dining experience, where locally sourced cuisine and expertly crafted wines come together to celebrate the rich flavours and unique character of the Niagara Region.