Culinary getaways for food lovers
Fairmont Château Laurier, Ottawa
Indulge in Ontario’s richest culinary experiences, from chef-driven hotel restaurants and exclusive tastings to garden tours and hands-on cooking masterclasses that let you sharpen your skills.
After savouring the flavours, unwind with an overnight stay just steps from the kitchen.
Find luxury hotels and charming country inns that pair memorable meals and events with warm hospitality, showcasing the chefs, sommeliers and culinary personalities who shape Ontario’s vibrant food scene.
Greater Toronto Area
Ace Hotel Toronto
The first Ace Hotel in Canada, this upscale hotel features all the modern comforts along with vintage furnishings and thoughtful touches, such as a minibar filled with Ontario-made drinks and snacks, and record players with a vinyl selection of Canadian musicians.
On the hotel's lower level is the MICHELIN Guide-recommended Alder Toronto.
Under the direction of award-winning Chef Patrick Kriss, the Mediterranean-inspired restaurant is renowned for its signature wood-fired grill and creative dishes. Kriss is also the driving force behind Toronto MICHELIN-starred Alo Restaurant and Alobar Yorkville.
Location: 51 Camden Street, Toronto
Westin Harbour Castle
Overlooking Lake Ontario, Westin Harbour Castle is a luxury hotel in the heart of Toronto’s waterfront district, close to popular downtown attractions.
MICHELIN-starred Don Alfonso 1890 restaurant is located on the 38th floor of the hotel. Owned and operated by world-renowned Italian Chefs Alfonso and Ernesto Iaccarino, it delivers the fresh flavours of the Amalfi Coast with its signature tasting menu and delicious à la carte dishes. The restaurant has also been named one of Canada's most romantic restaurants by OpenTable and has landed on the list of Canada’s 100 Best Restaurants.
Location: 1 Harbour Square, Toronto
Four Seasons Hotel
Surrounded by designer boutiques, art galleries and fine dining in the vibrant Yorkville neighbourhood, the flagship Four Seasons Hotel offers stunning five-star accommodations with unmatched views of downtown Toronto.
At Café Boulud on the second floor, acclaimed Chef Daniel Boulud serves seasonally driven brasserie classics and contemporary French cuisine inspired by his childhood family kitchen in Lyon. The wine pairing is curated by Head Sommelier Anna Jarosz.
Location: 60 Yorkville Avenue, Toronto
Niagara Region
Niagara-on-the-Lake Vintage Hotels
Niagara-on-the-Lake is home to three historic hotels, each thoughtfully modernized without sacrificing their timeless elegance. In addition to luxurious suites and pampering spa facilities, guests are treated to exceptional fine dining options showcasing the best of wine country cuisine.
Chef Andrew Loft serves contemporary farm-to-table flavours at Tiara Restaurant, overlooking the harbour and the River at Queen’s Landing.
Pillar and Post sits a short distance from the town centre, a stroll well rewarded with a steak or seafood dinner at the rustic Cannery Restaurant, led by Chef Mark Longster.
The romantic ambiance, coupled with Chef Jean-Paul Comte’s French-inspired menu, makes Noble Restaurant a highlight at Prince of Wales, an exquisite Victorian landmark in the heart of the Heritage District.
Locations:
- Queen’s Landing, 155 Byron Street, Niagara-on-the-Lake
- Pillar and Post, 48 John Street West, Niagara-on-the-Lake
- Prince of Wales, 6 Picton Street, Niagara-on-the-Lake
Riverbend Inn & Vineyard
This 1809 stone farmhouse, born of humble beginnings, has transformed into one of the top vineyard hotels in Ontario’s wine country. The elegant country inn blends heritage architectural and design features with luxurious, modern amenities and sweeping vineyard views.
A highlight for food lovers is dining at the gourmet Oaklands at Riverbend Restaurant. Chef Jason Parsons’ French bistro menu celebrates the fresh flavours of local ingredients and Niagara’s award-winning wines. Parsons also oversees the culinary program at Peller Estates Winery.
Location: 16104 Niagara River Parkway, Niagara-on-the-Lake
Sterling Inn & Spa
Situated in the heart of the “honeymoon capital of the world”, the mood at Sterling Inn is set to romance with plush and spacious suites fitted with fireplaces and jetted tubs and a relaxing spa facility.
Not surprisingly, the award-winning AG Inspired Cuisine has been hailed as one of Canada’s top date night restaurants. Chef Cory Linkson curates a locally sourced, seasonal menu with ingredients from their AG Farm.
Location: 5195 Magdalen Street, Niagara Falls
Huron, Perth, Waterloo and Wellington
Langdon Hall Country House Hotel & Spa
Nestled in a significant Carolinian forest, just west of Cambridge, Langdon Hall embodies the essence of relaxing country comfort with wood-burning fireplaces, feather beds, down duvets and soaker tubs.
A celebrated career has led seasoned Chef Jason Bangerter to the kitchen helm at Langdon Hall to deliver consistent five-diamond award-winning fine dining and culinary experiences. Discovery menus curate à la carte highlights, while the grand tasting experience is an exclusive chance to sample dishes not featured on the menu.
Explore holistic and sustainable culinary philosophies on guided activities such as garden and greenhouse tours, and hands-on cooking lessons.
Location: 1 Langdon Drive, Cambridge
The Bruce Hotel
Located within walking distance from Stratford Festival theatre venues, The Bruce exudes elegant country charm with cozy rooms and suites and upscale contemporary dining.
The FEAST ON-certified Restaurant at Bruce is just the beginning of innovative food experiences. Culinary Director Chef Nick Benninger leads immersive farm tours that highlight sustainable farming practices and celebrate the bounty of Perth County. Seasonal celebrations, socials and themed dinner series invite connections with fellow food lovers.
Location: 89 Parkview Drive, Stratford
Stamp House Stratford
Another charming Stratford property, Stamp House, offers cozy bed and breakfast-style accommodations in a heritage family home.
In addition, Stamp House operates a professional teaching kitchen with customized gourmet cooking classes led by local chefs, Janet Sinclair and Liz Mountain. Choose from personalized cooking packages to suit your group, skill level and palette.
Location: 136 Hibernia Street, Stratford
Southeastern Ontario
Maison Maitland
Constructed in 1827, Maison Maitland is a luxurious accommodation known for its world-class cooking classes and stunning location on the banks of the St. Lawrence River.
Stay in one of two boutique villas with a variety of concierge services and enjoy an immersive cooking experience with seasonal ingredients harvested from the kitchen garden. Owner and instructor Chef Cynthia Peters offers different cooking themes,
culinary packages and weekend workshops.
Location: 1258 County Road 2, Maitland
The Waring House
Discover ultimate country hospitality at The Waring House, a 19th-century inn, restaurant and cookery school on 80 hectares of quiet farmland in Prince Edward County. Accommodation options include traditional guest rooms and premium suites that blend modern aesthetics with the inn’s classic charm.
From international culinary recipes to regional dishes using ingredients from the garden, cooking classes and culinary workshops led by Chef David Correa offer opportunities for both beginner and experienced cooks to develop new techniques.
Location: 395 Sandy Hook Road, Picton
Ottawa Region
Fairmont Château Laurier
Known as “Ottawa’s castle,” this iconic hotel is situated beside Parliament Hill and the Rideau Canal. It offers world-class accommodations and exceptional culinary experiences that reflect the capital’s refined culinary scene.
For a touch of old-world glamour, visit Zoe’s, the stylish lounge famous for its afternoon tea service. Sip fine teas or expertly crafted cocktails beneath glittering chandeliers and indulge in delicate pastries and savoury treats prepared by the Chateau’s award-winning culinary team, under Chef David de Bernardi.
Location: 1 Rideau Street, Ottawa
Southwestern Ontario
The Dover George
With four uniquely designed suites, signature amenities and a chef-worthy kitchen, Norfolk County’s only boutique hotel doubles as a destination for innovative food and drink experiences.
Throughout the year, a calendar of immersive culinary events includes pop-up dinners, tasting nights, cocktail evenings and hands-on, chef-led workshops.
Location: 323 St. George Street, Port Dover
Twisted Lemon Restaurant and Boutique Inn
An innovative, award‑winning gem in Haldimand County, Twisted Lemon has evolved from a beloved local eatery into a destination culinary retreat. Individually designed guest rooms blend modern comforts with small-town charm, creating a relaxed and inviting stay.
Led by Executive Chef Dan Megna, the restaurant celebrates local ingredients through globally inspired dishes, complemented by inventive cocktails crafted by mixologist Laurie Megna. Signature culinary experiences include an intimate private chef’s table and the indulgent five‑course Indulge and Discover tasting menu.
Location: 3 Norton Street West, Cayuga
Northeastern Ontario
Manitoulin Hotel
Manitoulin Hotel is a unique property on the north channel of Lake Huron that reflects and celebrates First Nations traditions of Manitoulin Island.
Sample Indigenous-themed cuisine at North46 Restaurant. Open daily for breakfast and dinner, dishes include Anishinaabe tacos, bison burgers and Manitoulin whitefish cooked using fresh ingredients from the surrounding region.
Unique guided day tours are offered seasonally in partnership with Wikwemikong Tourism, including Anishinaabe culinary experiences.
Location: 66 Meredith Street East, Little Current
Celebrate the people behind the plate, connect with fellow food lovers and follow your passion for memorable food experiences at Ontario’s top culinary-focused stays.
Last updated: December 23, 2025