A Guide to Niagara’s Icewine
Icewine is made from grapes left on the vine past the typical harvest season, until the temperature dips to approximately minus eight degrees Celsius. Once frozen, they are carefully hand-picked and processed immediately. Icewine production is a time-sensitive, labour-intensive process that also requires more vines than any other wine. The freeze concentrates the sugar and minerals in the grape, resulting in a complex liquid with a perfect balance of acidity and sweetness.
The birth of Icewine dates back to a happy accident in late 1700s Europe with an unexpectedly early frost. However today, a combination of our climate and dedicated winemakers have put Ontario on the map as a world leader in Icewine production.
Although commonly compared to a dessert wine, Icewine can confidently pair with savoury starters and mains, such as bold cheeses and succulent seafood dishes.
Here are Five Ways to Enjoy Icewine
Revel in Icewine
Gather with Icewine producers, connoisseurs and enthusiasts for three spectacular weekends of indoor and outdoor merriment during the annual Niagara Icewine Festival. Sample the region’s finest Icewine paired with cuisine prepared by local chefs, enjoy live entertainment, stroll by outdoor ice sculptures and festival lights, warm up by the firepits and take home your commemorative sampling glass.
Curated food pairings range from Icewine-inspired and infused bisques, soups and stews to tarts, ice cream and gelatos. Savour wine country poutine from 13th Street Winery, a taro potato puff and mango sauce from Alvento Winery, Creekside Estate Winery’s beef chili, Icewine glazed buffalo chicken sliders from De Simone Vineyards, spicy pakoras from Flat Rock Cellars and Henry of Pelham’s bacon quiche. Save room for the creamy, mouth-watering crème brûlée from Ridge Road Estate Winery.
Icewine and Chill
Book a Vintage Hotel Themed Getaway for an Icewine-themed escape. Stay at one of three boutique properties, linger over a three-course dinner with local Icewine sampling. Reif Estates was one of the pioneers in early Canadian Icewine production, their Grand Cabernet Franc is spectacular. Château des Charmes’ Vidal Icewine is one of the most highly regarded vintages and is well worth the visit to Niagara-on-the-Lake. Konzelmann Estate Winery’s Vidal Special Select Late Harvest has won at the Ontario Wine Awards, plus the backstory of this family-run winery is heartwarming.
Icewine on Ice
Take The Greatest Winery Tour for the ultimate Icewine experience in the 10Below Icewine Lounge at Peller Estates Winery just outside of Niagara-on-the-Lake. Maintained at -10 degrees Celsius, the 300 square foot igloo-like lounge features an ice bar, seating, sculptures and a chandelier all carved out of ice. Guests stay cozy with parkas and touch screen-friendly gloves. Selfie gold.
Art of Blending Icewine
Icewine specialists at The Ice House Winery in Niagara-on-the-Lake invite you to try a variety of ice wine receipes, from meals to cocktails and desserts. Shop online only. This award-winning winery is dedicated exclusively to Icewine production, so it’s to be expected they are visionaries in how to enjoy it.
Inniskillin Estate Winery is recognized as Ontario’s first Icewine maker and has channeled its extensive experience into producing a celestial Sparkling Cab Franc Icewine and a Sparkling Vidal Icewine. Both are a little less sweet due to the bubbles and both are must tries. Family run Pillitteri Estate Winery is the region’s largest Icewine estate producer with over 12 varieties including a highly recommended Gewürztraminer Icewine.
Last updated: February 11, 2022